Broccoli and Feta Pasta Salad
1 pound mixed tri-color pasta
1 head broccoli, chopped into florets
8 ounces feta cheese
1/2 cup Kalamata olives, pitted and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper
Cook the pasta and drain. Cook the broccoli in a heavy frying panwith a little olive oil over medium heat until crisp-tender - 5-7minutes. Toss with cooked pasta and olives.
Crumble the feta cheese into the pasta. Whisk the oil, vinegar, and salt and pepper and toss with the pasta.